Plant Parts Salad Project

6th Grade Science – Plant Parts Salad Project
Directions: As we begin our study of seed plants and work to understand plant parts and their functions, we will look carefully at a variety of plant parts that we often use as foods. Please choose one of the foods from this list and bring it to school on Friday. It will be helpful if whatever you bring is washed before you bring it to school. Thank you.

Shopping List

_______ Asparagus
_______ Lettuce (Green Leaf).
_______ Avocadoes
_______ Lettuce (Iceberg)
_______ Artichokes
_______ Lettuce (Red Leaf)
_______ Green Beans.
_______ Lettuce (Romaine)
_______ Potatoes (Sweet)
_______ Beets
_______ Mushrooms (Shiitake)
_______ Radishes (White)
_______ Broccoli
_______ Mushrooms (Portabella)
_______ Radishes (Red)
_______ Bok Choy (Baby)
________ Onions (Green)
_______ Spinach
_______ Cabbages (Red)
_______ Onions (Red)
_______ Sprouts (Alfalfa)
_______ Cabbages (Green)
_______ Parsley
_______ Sprouts (Bean)
_______ Carrots
_______ Peas (Snow)
_______ Squashes (Yellow)
_______ Carrots (Petite)
_______ Peas (Sugar Snap)
_______ Squashes (Zucchini)
_______ Cauliflower
_______ Peppers (Green Bell)
_______ Tomatoes
_______ Celery
_______ Peppers (Jalapeno)
_______ Turnips
_______ Corn (Yellow)
_______ Peppers (Red Bell)